Ain't no harm in a Chicken Parm.
#becco #becconyc #chicken #chickenparmesean #cheese #food #foodie #nyceats #newforkcity #restaurant #theatredistrict #Broadway #Italian #Bastianich #1millionjoe

A lunch favorite: Pollo alla Milanese! Pan-fried breaded chicken breast topped with arugula, fresh tomato, red onion, and cucumbers tossed with Chianti vinaigrette and E.V.O.O.

Come pig out on our special appetizer! 🐷🐽 Roasted Pork Belly with Gigante Beans Braised in Tomato Sauce.


Today's featured unlimited pastas are:

Spaghetti alla Chitarra with Tomato and Fresh Basil

Semolina Gnocchi alla Romana with Grana Padano

Oricchiette with Roasted Bacon and Braised Cauliflower

Today's featured unlimited pastas:

Tagliolini alla Primavera

Penne alla Vodka with Sautéed Shrimp

Artichoke Ravioli with Fresh Marjoram

Today's featured unlimited pastas:

Linguini with Long Island Clams, Garlic, & Extra Virgin Olive Oil

Farfalle with Tomato, Fresh Basil, & Green Pepperoncini

Mushroom Ravioli with Truffle and Fresh Sage

Today's featured unlimited pastas:

Spaghetti alla Arrabiata with Fried Shrimp

Swiss Chard Ravioli with Fresh Marjoram

Penne with Broccoli, Garlic, & Green Pepperoncini


a month ago
THE place we always go to when we’re in the city for a Broadway show. It’s right in the “restaurant row” near all the theaters, so you can very quickly get to most shows without needing to take a subway or cab. This is fine dining in a comfortable atmosphere...a great wine selection and the food is SO good. What they’re known for though is their endless pasta entrees. They have 3 types of pasta specials on the menu daily and you can choose any of them, at any time, as much as you want. It’s amazing, it’s incredible, it’s fun...but you better be able to say enough when you’re full! I’ve def walked out more than once beyond full because I just kept eating the pasta. 😂 It’s a well known spot though for all the above reasons, and the fact that it’s owned by famous chef Lidia Bastianic. So be sure to make a reservation and get there on time, with your full party!
- JJ G
3 months ago
Service was excellent, from the bartender to the waitstaff to the sommelier. Everyone was attentive and went the extra mile to ensure a great experience. The food was well prepared, and very fresh! The steak was melt-in-your-mouth tender, the pulled pork and smashed potatoes flavorful. The lemon chicken was tender and juicy. The mussels appetizer was plentiful. And the pastas of the day were delicious. I would recommend this restaurant in a heartbeat!
- Stathis F
3 months ago
Fantastic food and atmosphere. My fish was very flavorful and was garnished nicely. The green beans were very fresh and crunchy. Nice waiter and friendly customers we sat by were enjoyable to talk to. Fair prices. Would highly recommend if you find yourself nearby.
- Alex M

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  • (212) 397-7597


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355 W 46th St
New York, NY 10036
United States

Business Hours

Mon:12:00 – 3:00 PM, 5:00 – 10:00 PM
Tue:12:00 – 3:00 PM, 4:00 – 10:00 PM
Wed:11:30 AM – 3:00 PM, 4:00 – 10:00 PM
Thu:12:00 – 3:00 PM, 4:00 – 10:00 PM
Fri:12:00 – 3:00 PM, 4:30 – 11:30 PM
Sat:11:30 AM – 3:00 PM, 4:00 PM – 12:00 AM
Sun:12:00 – 10:00 PM
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